• Advanced Kitchen Chemistry
  • 授课教师: Dr. Patricia Christie
  • 授课机构:Massachusetts Institute of Technology(MIT)
  • 课程层次:Undergraduate
  • 课程时间:Spring 2002
  • 授课语言:English
  • 课程地址:
课程简介 教师简介

  This seminar will be a scientific exploration of the food we eat and enjoy. Each week we shall have a scientific edible experiment that will explore a specific food topic. This will be a hands-on seminar with mandatory attendance of at least 85%. Topics include, but are not limited to, what makes a good experiment, cheese making, joys of tofu, food biochemistry, the science of spice, what is taste? This course is the second in a series of two courses in kitchen chemistry. The prerequisite to Advanced Kitchen Chemistry is ES.287 Kitchen Chemistry, which is also on OCW.